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Spice up your old favorite macaroni and cheese with a mixture of cooked ground beef or turkey and Thick and Chunky Salsa. Served hot with a green salad, it makes a satisfying lunch.

Salsa Mac

1 (14.25-ounce) package or 2 (7.25-ounce) boxes macaroni and cheese, prepared according to package directions
8 ounces lean ground beef or turkey
1 cup ORTEGA Salsa - Thick & Chunky (Medium)

1. Cook beef in medium skillet, stirring frequently, until no longer pink. Stir beef and salsa into prepared macaroni and cheese. Reduce heat to medium-low. Cook, stirring frequently, until mixture is heated through.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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