Spice up your old favorite macaroni and
cheese with a mixture of cooked ground beef or turkey and salsa.
Served hot with a green salad, it makes a satisfying lunch.
Salsa
Mac
- 1 (14.25-ounce) package
or 2 (7.25-ounce) boxes macaroni and cheese, prepared according
to package directions
8 ounces lean ground beef or turkey
1 cup salsa
- Cook beef in medium skillet,
stirring frequently, until no longer pink. Stir beef and salsa
into prepared macaroni and cheese. Reduce heat to medium-low.
Cook, stirring frequently, until mixture is heated through.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
