Try this super easy recipe the next time you have guests and want to try something different.

Sicilian Artichoke Lasagna

1 (96-ounce) package frozen lasagna with meat sauce, thawed
1/2 cup prepared basil pesto sauce
1 to 2 (6-ounce) jars marinated quartered artichoke hearts, drained and chopped
3/4 cup (3 ounces) freshly grated Parmesan cheese - divided use
1/2 cup Italian-seasoned breadcrumbs
1 garlic clove, minced
3 tablespoons butter or margarine, melted

1. Thaw the lasagna in the refrigerator for a maximum of 48 hours.
2. Remove plastic wrap and label from lasagna. Remove aluminum lid.
3. Combine pesto, artichoke hearts, and 1/2 cup cheese. Spoon over top of lasagna. Replace aluminum lid, bending slightly to elevate from lasagna. Place tray in middle of a large baking sheet.
4. Bake on middle oven rack at 400°F (205°C) for 40 minutes.
5. Stir together remaining 1/4 cup cheese and remaining ingredients in a small bowl. Carefully remove lid from lasagna, and sprinkle with breadcrumb mixture; bake 20 more minutes. Let stand 15 to 20 minutes before cutting into squares.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.