This hearty, flavorful dish will please
everyone in the family! Who can resist the warm, comforting flavors
of macaroni and cheese combined with seasoned ground meat and
taco sauce!
Skillet
Mexironi
- 1 pound ground beef
1 small onion, chopped
1/2 cup chopped green bell pepper
1 cup (an 8 ounce bottle) ORTEGA Taco Sauce - Medium
2 (12-ounce) packages frozen macaroni and cheese, heated according
to package directions
- Cook beef, onion and bell
pepper in large skillet until beef is browned; drain. Stir in
taco sauce; bring to a boil. Stir in hot macaroni and cheese.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
