| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This hearty, flavorful dish will please everyone in the family! Who can resist the warm, comforting flavors of macaroni and cheese combined with seasoned ground meat and taco sauce!

Skillet Mexironi

1 pound ground beef
1 small onion, chopped
1/2 cup chopped green bell pepper
1 cup (an 8 ounce bottle) ORTEGA Taco Sauce - Medium
2 (12-ounce) packages STOUFFER’S® Frozen Macaroni & Cheese, heated, heated according to package directions

1. Cook beef, onion and bell pepper in large skillet until beef is browned; drain. Stir in taco sauce; bring to a boil. Stir in hot macaroni and cheese.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.