An all-American sandwich,
made with cooked and crumbled ground beef in a sweet and savory
sauce, served on a hamburger bun. This recipe uses a prepared
barbecue sauce as a quick shortcut for the sauce.
Sloppy
Joes
- 1 pound ground beef
1 small onion, chopped
3/4 cup prepared barbecue sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 hamburger buns, split
American cheese slices, green bell pepper rings (optional)
- Brown ground beef with
onion in large nonstick skillet over medium heat 8 to 10 minutes
or until beef is not pink, breaking beef up into small crumbles.
Pour off drippings.
- Stir in barbecue sauce,
salt and pepper; heat through. Serve in buns with cheese and
bell pepper.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
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