You can't go wrong with
these simple meatballs. Serve them with a salad, in a sandwich
or with the sauce of choice.
Spicy
Meatballs
- 1 pound lean ground beef
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
- In a large bowl, combine
ground beef, mustard, Worcestershire sauce, pepper, salt, garlic
powder and hot pepper sauce.
- Shape into 1-inch balls
and place on a roasting rack coated with vegetable cooking spray.
Place the rack in a shallow roasting pan and broil 3 to 5 minutes
on each side, or until done.
Makes 4 servings.
Cooking Tips:
- If preferred, meatballs
can be cooked in a large frying pan on top of the stove. Cook
over medium-high heat, turning the pan to brown all sides; Cook
until meatballs are cooked through, about 10 minutes.
- Serve as an hors d'oeuvres
on toothpicks with a sweet-and-sour sauce, or serve as a main
dish over pasta.
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