
This delicious stromboli is filled with
Italian sausage, roasted peppers, Monterey Jack cheese, and creamed
spinach.
Spinach
Stromboli
- 1 package frozen creamed
spinach, defrosted according to package directions
1 (1-pound) loaf frozen bread dough, defrosted
3 tablespoons all-purpose flour
1/2 pound bulk Italian sausage, thoroughly cooked, drained and
cooled
1 (7-ounce) jar roasted red peppers, drained and coarsely chopped
2/3 cup shredded Monterey Jack cheese
- Extra virgin olive oil
- Roll bread dough into
10 x 15-inch rectangle on foil-lined and greased baking sheet.
- Combine Creamed Spinach
and flour in medium bowl; add cooked sausage, peppers and cheese.
Spread mixture on top of dough rectangle to within one inch from
edges.
- Roll dough up as for jelly
roll, starting at long edge. Place stromboli in center of baking
sheet, keeping seam side down and tucking ends under. Cut four
diagonal slits into top of stromboli to allow filling to show
through.
- Bake in preheated 350°F
(175°C). oven for 45 to 50 minutes or until brown. Brush
with oil.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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