This easy, taco-flavored quiche makes its own 'crust'...and topped with lettuce, tomatoes, red onion, cheddar cheese and ripe olives, it's a meal in itself.

Taco Quiche

2 pounds ground beef

2 envelopes taco seasoning mix

4 large eggs

3/4 cup milk

1 1/4 cups biscuit mix

1/4 teaspoon pepper

1/2 cup sour cream

3 cups chopped lettuce

2 medium tomatoes, chopped

1/4 cup chopped red onion

2 cups shredded cheddar cheese

1 (2-ounce) can sliced ripe olives, drained

1. In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch baking pan.
2. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat.
3. Bake, uncovered, at 400°F (205°C) for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes.
4. Spread sour cream over the top; sprinkle with lettuce, tomatoes, onions, cheese and olives. Serve immediately.

Makes 8 servings.