Hot and savory frozen beef taco filling,
heated and placed into steaming baked potatoes makes a hearty
dish served with diced jalapeños, sour cream and sliced
green onions for lunch or supper.
Taco-Topped
Potatoes
- 3 large russet potatoes,
baked
1 (19.5-ounce) package frozen beef
taco filling, prepared
according to package directions
- Toppings: sour cream,
sliced green onions, sliced jalapeños
- Cut each potato in half
lengthwise; fluff pulp with fork. Top each half with taco filling.
Top with toppings. Serve immediately.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
