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Submitted by Kasey.

Tacoritos

2 (10-ounce) cans condensed cream of chicken soup

2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 teaspoons ground sage

1 pound ground beef
2 tablespoons chili powder
2 teaspoons garlic salt
Shredded cheddar cheese
Chopped lettuce
Chopped tomato
Flour tortillas

1. In medium saucepan, whisk together soup, oregano, cumin, and sage. Simmer for at least 30 minutes.
2. While sauce is simmering, brown ground beef with chili powder and garlic salt. Drain meat mixture.
3. Warm tortillas in oven or hot skillet. Fill with meat mixture, cheese, and enough sauce to moisten. Wrap burrito style.
4. To serve, cover tacoritos with sauce, more cheddar cheese, lettuce, and tomato.

Serves 4.