This doctored-up frozen lasagna dish has
the right amount of flair to make your next party a glowing success!
Tex-Mex
Party Lasagna
- 1 (40-ounce) package frozen
lasagna with meat sauce, defrosted*
1 (15-ounce) can black beans
1 (11-ounce) can whole kernel corn, drained
1 (2.25-ounce) can sliced ripe olives, drained
1/2 cup thinly sliced jalapeno pepper (optional)
1 cup thinly sliced green onions
1/2 cup finely chopped fresh cilantro
- Remove and discard plastic
wrap and label from lasagna; remove aluminum lid.
- Layer beans, corn, jalapeno
peppers and olives over top of lasagna. Replace aluminum lid,
bending slightly to elevate from lasagna.
- Bake lasagna on baking
sheet, on middle oven rack in preheated 400°F (205°C) oven for 55 minutes.
- Remove lid carefully and
sprinkle with green onion and cilantro; Bake an additional 5
to 10 minutes. Let stand 15 to 20 minutes before cutting into
squares.
- Arrange lettuce on serving
plates. Place lasagna on top of lettuce. Serve with desired toppings.
Makes 8 servings.
*Defrost in refrigerator
for a maximum of 48 hours.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
