| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Add some southwest zip to an all-American comfort food classic. Serve with a cool tomato and cucumber salad and warm cornbread for a truly satisfying meal.

Tex-Mex Macaroni and Cheese For Two

1 (12-ounce) package STOUFFER'S® Macaroni and Cheese, defrosted according to package directions
1 teaspoon vegetable oil
1/2 cup diced green bell pepper
1 clove garlic, minced
1/2 pound ground beef
1 teaspoon chopped pickled jalapeño pepper
1/2 teaspoon seasoned salt
1/2 cup frozen corn, thawed

1. PREHEAT oven to 350°F (175°C). Grease 9-inch pie plate.
2. HEAT oil in large skillet over medium high heat. Add bell pepper and garlic; cook until tender. Add ground beef, jalapeño, seasoned salt, corn and macaroni and cheese. Transfer to prepared pie plate.
3. BAKE for 10 to 15 minutes or until top is golden brown.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||