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The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite. Serve with a cucumber salad.

Thai Pork Burritos

1 pound lean ground pork
2 tablespoons grated ginger
1 garlic clove, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
4 (10-inch) flour tortillas, warmed
Fresh cilantro, chopped

1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes.
2. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
3. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Serves 4.

Nutrition Facts
Calories 810 calories
Protein 31 grams
Fat 49 grams
Sodium 1270 milligrams
Cholesterol 100 milligrams
Saturated Fat 20 grams
Carbohydrates 59 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.