Kids of all ages will enjoy this upside
down version of shepherd's pie.
Upside-Down
Shepherd's Pie
- 2 (11.5-ounce) packages
frozen potatoes au gratin, defrosted according to package directions
12 ounces lean ground beef, cooked, drained
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
- Preheat oven to 350°F
(175°C). Lightly grease 8-inch square baking dish.
- Place potatoes in prepared
baking dish; top with ground beef, cheddar cheese and Monterey
Jack cheese.
- Bake for 25 minutes.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
