Tortellini with Italian
turkey sausage combined with garlic, roasted red peppers, basil
and marinara sauce create a festive and tasty recipe that will
impress family and friends.
Whole
Wheat Tortellini with Italian Turkey Sausage & Peppers
- 1 (9-ounce) package BUITONI
Refrigerated Whole Wheat Three Cheese Tortellini
1 tablespoon extra virgin olive oil
3/4 cup cooked and crumbled turkey Italian sausage
2 teaspoons finely chopped garlic
1/4 teaspoon crushed red pepper
1 cup chicken broth
1/2 cup sliced, roasted red peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons sliced fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Prepare pasta according
to package directions.
- Heat oil in large, nonstick
skillet over medium heat; add sausage, garlic and crushed red
pepper. Cook, stirring occasionally, for 1 minute or until garlic
starts to turn golden. Add broth, peppers, sauce and basil; cook
for 1 to 2 minutes.
- Toss pasta with sauce.
- Top with cheese; serve
immediately.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe):Calories: 330 Calories from Fat:
130 Total Fat: 15 g Saturated Fat: 3.5 g Cholesterol: 65 mg Sodium:
980 mg Carbohydrates: 31 g Dietary Fiber: 6 g Sugars: 4 g Protein:
18 g
Recipe is the property
of Nestlé® and Meals.com, used with permission.
