| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Working Girl's Meatloaf

1 1/2 pounds lean ground beef
1 package dry onion soup mix
1 cup dry stuffing mix

1. Preheat oven to 350°F (175°C).
2. Combine ground beef and onion soup in a mixing bowl; mix well. Add stuffing mix and place in a loaf pan.
3. Bake for 1 hour or until internal temperature reaches 160°F (70°C) on a meat thermometer. Let stand for 5 minutes before slicing.
   

Makes 6 servings.