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Chunky Macadamia Bars

3/4 cup butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided use
3/4 cup coarsely chopped macadamia nuts
VANILLA GLAZE (recipe follows)

1. Heat oven to 375°F.
2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well.
3. Stir in 1 cup chocolates and nuts; press into ungreased 13 x 9 x 2-inch baking pan.
4. Sprinkle with remaining 3/4 cup chocolates.
5. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack.
6. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars.

Makes about 24 bars.

VANILLA GLAZE: Combine 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; stir until smooth. Makes about 1/3 cup glaze.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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