Blonde brownies studded
with chopped macadamia nuts and mini Kisses and drizzled with
a vanilla glaze.
Chunky
Macadamia Bars
- 3/4 cup butter or margarine,
softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk
Chocolates - divided use
3/4 cup coarsely chopped macadamia nuts
VANILLA GLAZE (recipe follows)
- Heat oven to 375°F
(190°C).
- Beat butter, brown sugar
and granulated sugar in large bowl until fluffy. Add egg and
vanilla; beat well. Add flour and baking soda; blend well.
- Stir in 1 cup chocolates
and nuts; press into ungreased 13 x 9 x 2-inch baking pan.
- Sprinkle with remaining
3/4 cup chocolates.
- Bake 22 to 25 minutes
or until golden brown. Cool completely in pan on wire rack.
- Drizzle VANILLA GLAZE
over top; allow to set. Cut into bars.
Makes about 24 bars.
VANILLA GLAZE: Combine 1 cup powdered sugar,
2 tablespoons milk and 1/2 teaspoon vanilla extract in small
bowl; stir until smooth. Makes about 1/3 cup glaze.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
