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Silly 'monster' faces decorate
the tops of these Halloween cupcakes with candy bar centers.
Halloween
Trick or Treats Monster Cups
- 30 HERSHEY'S KISSES Brand
Milk Chocolates
3/4 cup butter or margarine, softened
1 2/3 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup HERSHEY'S Cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water
1 (16-ounce) container creamy vanilla ready-to-serve frosting
Red and yellow food color
Assorted HERSHEY'S Candies
- Remove wrappers from chocolates;
set aside.
- Heat oven to 350°F
(175°C). Line muffin cups (2 1/2 inches in diameter) with
paper bake cups.
- Combine butter, sugar,
eggs and vanilla in large bowl. Beat on high speed of mixer 3
minutes.
- Stir together flour, cocoa,
baking soda, salt and baking powder; add alternately with water
to butter mixture, beating just until blended.
- Fill prepared muffin cups
about 1/2 full with batter. Place chocolate piece in center of
each.
- Bake 20 minutes or until
top springs back when touched lightly in center. Remove from
cups to wire rack. Cool completely.
- Tint frosting with red
and yellow food color to make orange.
- Frost cupcakes with orange
frosting. Cut up candies to make "monster" faces.
Makes about 2 1/2 dozen
cupcakes.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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