What better way to end a casual Mexican
meal than with chocolate? Chocolate quesadillas to be exact!
Chocolate Quesadillas
4 (7 to 8-inch each) flour tortillas
Non-stick cooking spray
1/4 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut
Butter
1/4 cup marshmallow creme
2 small bananas, sliced
1/2 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet
Chocolate Chips
Lightly coat one side of each tortilla
with cooking spray. Place tortillas on clean work surface, coated
sides down.
Spread 1 tablespoon each peanut butter
and marshmallow crème on half of each tortilla.
Arrange 1/4 of the banana slices and 2
tablespoons chocolate chips over marshmallow crème; fold
each tortilla over to cover filling.
Heat large non-stick skillet over medium
heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until
tortillas are golden brown and crisp, turning once.
