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Main Dish Recipes:

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Specialty Recipes:

BBQ & Grilling Recipes

Easter Recipes for Side Dishes

Three Vegetable Bake

Maple-Glazed Yams with
Butter Pecan Topping

Baked Potato Casserole

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Sweet Potatoes with Cherry Glaze

Swiss Cheese Green Bean Casserole

Tangy Green Beans with Pimiento

Terrine of Wisconsin Gorgonzola

Three Cheese Asparagus Gratin with Wisconsin Gouda, Muenster and Asiago

Tiny Peas with Mint

Treasured Potatoes with Whipping Cream

Twice-Cooked Green Beans

Vegetable and Wisconsin Cheese Medley

Vegetable Bouquet with Wisconsin Asiago Crumb Streusel

Vegetable Florets with Cheddar Sauce

Vegetable Saute with Warm Vinaigrette

Vegetable Strudel with Wisconsin Muenster and Walnuts

Walnut Broccoli Casserole

Warm Green Beans Vinaigrette

Whipped Sweet Potato Casserole

Whipped Sweet Potatoes with Crumb Topping

Wild Rice Casserole with Orange Butter Sauce

Wisconsin Asiago and Asparagus Risotto

Wisconsin Blue Cheese and Tomato-Leek Galette

Wisconsin Cheddar and Onion Brown Rice

Wisconsin Cheddar Lemon Sauce and Asparagus

Wisconsin Cheese Asparagus Casserole

Wisconsin Cheese Scalloped Carrots

Wisconsin Cheesy Baked Potatoes

Wisconsin Cheesy Spinach Spud Supreme

Wisconsin Parmesan Broccoli Bake

Wisconsin Parmesan Sauce and Asparagus

Wisconsin Parmesan Spinach Casserole

Wisconsin Romano and Roasted Garlic Mashed Potatoes

Wisconsin Smoked Gouda Risotto

Wisconsin Swiss Cheese and Onion Potato Baskets

Wisconsin Swiss Cheese Sauce and Vegetables

Wisconsin Swiss Cheesy Cauliflower

Wisconsin Swiss Potato Galette

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Return to Easter Recipes Collection

Easter Recipes for Side Dishes

Three Vegetable Bake

Maple-Glazed Yams with Butter Pecan Topping

Baked Potato Casserole

Maple-Glazed Yams with
Butter Pecan Topping