Mother's Day Fish & Seafood Recipes

Teriyaki Salmon Skewers with Grapefruit

Spicy Denali Alaska Halibut

Baked Parmesan Fish with Pasta

• Linguine with Baked Scampi
• Linguine with Shrimp and Cherry Tomatoes
• Lobster Champagne Beurre' Blanc Sauce
• Mesquite Grilled Shrimp with Orange-Honey Sauce
• Native American Catfish with Pine Nuts
• Orange Roughy with Citrus Sauce
• Oven-Roasted Shrimp with Salsa
• Pan-Fried Fish with Spicy Dipping Sauce
• Pan-Fried Scallops with Chiles, Tomatoes and Tequila
• Pan-Fried Salmon with California Pistachio and Green Bean Salsa
• Pan-Fried Trout with Green Onions
• Pan-Fried Trout with Onion-Orange Relish
• Pan-Roasted Sea Bass with Lemon Fennel
• Pan-Seared Salmon With Tomato Concassé
• Pan-Seared Salmon With Tomato-Basil Sauce
• Pan-Seared Scallops
• Pan-Seared Tuna with Pineapple Sambal
• Parchment-Baked Halibut and Apples
• Pecan Crusted Fish Fillets
• Penne with Tuna and Fresh Basil
• Pepper-Seared Yellowfin Tuna
• Pistachio Baked Fish
• Poached Salmon with Alfredo Sauce
• Poached Salmon with Mustard-Tarragon Sauce
• Poached Sole with Dill Sauce
• Poached Sole with Tomatoes and Mushrooms
• Poblano-Shrimp Enchiladas
• Red Snapper Orlando
• Salmon Carbonara
• Salmon Croquettes with Curry Mayonnaise
• Salmon en Papillote
• Salmon On A Bed Of Leeks
• Salmon Over Chile Buttered Rice Medley
• Salmon Poached in Champagne with Capers & Tarragon
• Salmon Saute with Mushroom Sauce
• Salmon with Walnut and Sundried Tomato Orzo