Mother's Day Recipes

Mother's Day Fish & Seafood Entree Recipes

• Pan-Fried Trout with Green Onions
• Pan-Fried Trout with Onion-Orange Relish
• Pan-Roasted Sea Bass with Lemon Fennel
• Pan-Seared Salmon With Tomato Concassé
• Pan-Seared Salmon With Tomato-Basil Sauce
• Pan-Seared Scallops
• Pan-Seared Tuna with Pineapple Sambal
• Parchment-Baked Halibut and Apples
• Pecan Crusted Fish Fillets
• Penne with Tuna and Fresh Basil
• Pepper-Seared Yellowfin Tuna
• Pistachio Baked Fish
• Poached Salmon with Alfredo Sauce
• Poached Salmon with Mustard-Tarragon Sauce
• Poached Sole with Dill Sauce
• Poached Sole with Tomatoes and Mushrooms
• Poblano-Shrimp Enchiladas
• Red Snapper Orlando
• Salmon Carbonara
• Salmon Croquettes with Curry Mayonnaise
• Salmon en Papillote
• Salmon On A Bed Of Leeks
• Salmon Over Chile Buttered Rice Medley
• Salmon Poached in Champagne with Capers & Tarragon
• Salmon Saute with Mushroom Sauce
• Salmon with Walnut and Sundried Tomato Orzo
• Salt-Baked Whole Fish with Lemon Caper Sauce
• Sautéed Sea Bass with Asparagus & California Walnuts
• Sauteed Shrimp with Garlic and White Wine
• Scallop Sauté
• Scallops with Lime Butter
• Scampi Vittorio's
• Sea Bass with Lemon Fettuccine
• Seafood Mornay
• Seafood Souffle
• Seared Scallops with Smoky Mango Chutney
• Seared Tuna with Mango and Black Bean Salsa
• Seared Tuna with Olive-Rosemary Pesto
• Shellfish Crêpes in Wine-Cheese Sauce