All American
Flag Mold
- 4 cups boiling water,
divided use
2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O
Brand Berry Blue Flavor Gelatin
2 (3.25-ounce each) packages or 1 (6-ounce) package Jell-O
Brand Gelatin, any red flavor
3 cups ice cold water, divided use
1 (3.25-ounce) package Jell-O Brand Lemon Flavor Gelatin
1 (8-ounce) tub Cool Whip Whipped Topping, thawed
- Add 1 1/2 cups boiling
water to dry berry blue gelatin mix in medium bowl; stir at least
2 minutes until gelatin is dissolved. Dissolve dry red gelatin
mix in 1 1/2 cups boiling water in separate bowl. Stir 1 1/2
cups ice cold water into dissolved gelatin in each bowl.
- Spray 10-cup flag mold
with cooking spray; place on baking sheet. Pour red gelatin into
mold. Refrigerate 45 minutes until set but not firm (gelatin
should stick to finger when touched and should mound).
- Meanwhile, refrigerate
berry blue gelatin in bowl for 45 minutes.
- Meanwhile, stir remaining
1 cup boiling water into dry lemon gelatin mix in bowl at least
2 minutes until dissolved. Refrigerate 25 minutes or until slightly
thickened (consistency of unbeaten egg whites), stirring occasionally.
Stir in whipped topping with wire whisk. Gently spread over red
gelatin in mold. Refrigerate 10 minutes or until set but not
firm.
- Gently spoon thickened
berry blue gelatin over lemon gelatin mixture in mold.
- Refrigerate 4 hours or
overnight until firm. Unmold.
Makes 20 servings.
Nutrition: (per serving)
Calories 110
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 21g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
