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Baked Harvest Apples

8 medium baking apples
1 cup apple juice
1/3 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1 cup (4 ounces) shredded cheddar cheese
1/4 cup chopped dates or raisins
1/4 cup nuts, toasted*

1. Preheat oven to 350°F (175°C).
2. Core apples to within 1/2-inch of their bottoms; pierce the skins with a sharp knife. Place apples in shallow baking dish.
3. Combine juice, sugar and cinnamon; pour over apples.
4. In a small bowl, combine cheese, dates and nuts; set aside.
5. Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture. Remove apples from oven.
6. Spoon cheese mixture evenly into centers of apples. Let stand 1 minute to allow cheese to melt.

Makes 8 servings.

*To toast nuts, place in a shallow baking pan. Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are lightly browned, stirring occasionally. Cool.

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