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Caramallow Dip

4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels (about 1/2 of 14-ounce bag)
1/4 cup evaporated milk

1. Microwave marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.
2. Serve warm as a dip with assorted NABISCO Cookies and fresh fruit dippers.

Makes 14 servings, 2 tablespoons each.

Tips:

• This sweet dip can be enjoyed on special occasions but keep tabs on portions.
• Use Your Stove: Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.

Nutrition (per serving)
Calories 120
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 1g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.