Think you're going batty? Well, don't be
selfish! Invite everyone to join in the fun of creating and serving
up the little creatures for breakfast!
Cinnamon
Roll Bats
- 1 (1-pound 1.5-ounce)
can Pillsbury® Grands!® cinnamon rolls with cream cheese
icing
5 tablespoons chocolate candy sprinkles
5 chocolate wafer cookies
10 gummy ring candies (3/4 inch)
10 miniature candy-coated chocolate baking bits
10 candy corn
5 large or small black gumdrops
- Heat oven to 350°F.
Separate dough into 5 rolls. Cut each in half crosswise. For
each flying bat, arrange 2 halves, round sides together, on ungreased
cookie sheet.
- Bake at 350°F. for
17 to 22 minutes or until golden brown. Reserve 1 tablespoon
frosting. Frost warm bats with remaining frosting. Immediately
sprinkle each bat with 1 tablespoon candy sprinkles.
- With small amount of reserved
frosting, attach wafer cookie to each bat for head. Use remaining
frosting and candies to decorate faces as desired.
Makes 5 rolls.
NUTRITION INFORMATION PER
SERVING:
Serving Size: 1 Roll
Calories 500 Calories from Fat 120
% DAILY VALUE
Total Fat 13g 21%
Saturated 6g 29%
Trans Fat 2 1/2g
Cholesterol 0mg 0%
Sodium 710mg 29%
Total Carbohydrate 89g 30%
Dietary Fiber 1g 7%
Sugars 47g
Protein 6g
% Daily Value*:
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
Exchanges: 2 Starch; 4 Other Carbohydrate; 2 1/2 Fat
Carbohydrate Choices: 6
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided
courtesy of Pillsbury and General Mills.
