It's frightening how simple it is to create
these creepy Halloween cookies right on your stove top!
Cobweb Cookies
- 3/4 cup Gold Medal®
All-Purpose or Unbleached Flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla extract
2 large eggs
Powdered sugar
- Beat all ingredients except
powdered sugar in medium bowl with electric mixer on medium speed
until smooth. Pour batter into plastic squeeze bottle with narrow
opening. Heat 8-inch skillet over medium heat until hot; grease
lightly.
- Working quickly, squeeze
batter to form 4 straight, thin lines that intersect at a common
center point to form a star shape. To form cobweb, squeeze thin
streams of batter to connect lines.
- Cook 30 to 60 seconds
or until bottom is golden brown; carefully turn. Cook until golden
brown; remove from skillet. Cool on wire rack.
- Heat oven to 325ºF.
Bake cookies on ungreased cookie sheet 5 to 7 minutes or until
almost crisp (cookies will become crisp as they cool). Remove
from cookie sheet; cool. Sprinkle with powdered sugar. Store
cookies in container with loose-fitting cover.
Makes 2 1/2 dozen 4- to
5-inch cookies.
Tip: If you don't have
a squeeze bottle at home to use, you can pick up a plastic picnic-style
bottle for ketchup at your grocery or discount store.
Nutritional Information:
1 Serving: Calories 55 (Calories from Fat 20 ); Total Fat 2 g
(Saturated Fat 0g); Cholesterol 15 mg; Sodium 5 mg; Total Carbohydrate
8 g (Dietary Fiber 0g); Protein 1 g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Starch;
1/2 Fat
Recipe and photograph are
provided courtesy of Betty Crocker Kitchens and General Mills.
