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Cookies & Scream

1 (12.6-ounce) package Jell-O No Bake Oreo Dessert
1/3 cup butter or margarine, melted
1 1/3 cups cold milk
Few drops red food coloring
Few drops yellow food coloring
Suggested decorations, such as candy corn and crushed Oreo Chocolate Sandwich Cookies

1. Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
2. Pour milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds. Add food colorings; beat on high speed 3 minutes or until light and fluffy and filling is evenly colored. (Do not under beat.)
3. Reserve 1/2 cup of the Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved 1/2 cup cookies. Freeze 2 hours or until firm. Remove from freezer.
4. Decorate as desired.
5. Cover leftover desserts and store in freezer up to 2 weeks.

Makes 12 servings.

Family Fun:
Let each child decorate their own dessert cup.

Nutrition: (per serving)
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 20g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 6%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.