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Cookies 'N Cream Mint Cocoa

12 chocolate cream-filled sandwich cookies, coarsely chopped
3 cups milk
1/2 cup chocolate syrup
1/2 teaspoon peppermint extract

1. Place all ingredients in blender container; cover. Blend on high speed until smooth.
2. Pour into 2-quart saucepan. Cook on medium-high heat until heated through, stirring frequently.
3. Serve hot.

Makes 4 servings.

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