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Cookies 'N Scream Popcorn Balls

12 orange cream-filled chocolate sandwich cookies*
5 cups air-popped popcorn (remove any unpopped kernels)
2 1/2 cups miniature marshmallows
1/3 cup butter

1. Chop up the cookies; toss with the popped corn in a large bowl.
2. Melt butter and marshmallows in saucepan over low heat, stirring constantly. Pour over popcorn mixture; toss to coat.
3. Shape popcorn mixture into 10 (2 1/2-inch) balls.
4. Wrap individually in plastic wrap, or as desired.

Makes 10 servings.

*These are usually available around Halloween time.

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