These Halloween-themed
candy spiders are fun and easy to make...and tasty, too!
Creepy
Crawly Spiders
- 2 cups miniature marshmallows
1 (8-ounce) package semisweet baking chocolate, melted
24 (12-inch) pieces black shoestring licorice, each cut into
8 pieces
48 red hot candies
- Mix marshmallows and melted
chocolate until marshmallows are completely coated. Drop by spoonfuls
onto sheets of wax paper to make 24 "spider bodies".
- Decorate each spider with
8 pieces of licorice for the "legs" and 2 candies for
the "eyes".
- Let stand at room temperature
or refrigerate until firm.
- Store in airtight container
at room temperature.
Makes 12 servings.
