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Creepy Crawly Spiders

2 cups miniature marshmallows
1 (8-ounce) package semisweet baking chocolate, melted
24 (12-inch) pieces black shoestring licorice, each cut into 8 pieces
48 red hot candies

1. Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 " spider bodies".
2. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes."
3. Let stand at room temperature or refrigerate until firm.
4. Store in airtight container at room temperature.

Makes 12 servings.

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