Creepy Crawly Spiders
These Halloween-themed candy spiders are fun and easy to make...and tasty, too!
2 cups JET-PUFFED® Miniature Marshmallows
2 (4-ounce) packages BAKER'S® Semi-Sweet Chocolate, broken into pieces, melted
24 (12-inch) pieces black shoestring licorice
48 assorted miniature round candies
- Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders".
- Cut each 12-inch piece of licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes". Let stand at room temperature or refrigerate until firm.
- Store in airtight container at room temperature.
Makes 12 servings.
JET-PUFFED® and BAKER'S® are the registered trademarks of Kraft Foods.
Recipe and photograph courtesy of Kraft Foods.