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Creepy Crawly Spiders

2 cups Jet-Puffed Miniature Marshmallows
1 (8 squares) package Baker's Semi-Sweet Baking Chocolate, melted
24 (12-inch) pieces black shoestring licorice
48 assorted miniature round candies

1. Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
2. Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes."
3. Let stand at room temperature or refrigerate until firm.
4. Store in airtight container at room temperature.

Makes 12 servings.

Nutrition: (per serving)
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 18g
Protein 1g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.