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Creepy Crunchy Graveyard

6 oblong vanilla cream-filled sandwich cookies
Black or brown decorating gel

1/4 cup butter
1 (10.1/2-ounce) package miniature marshmallows
6 cups cocoa-flavored crispy rice cereal
Gummy worms
Candy corn

Candy pumpkins

1. Line a 13 x 9-inch pan with foil and grease; set aside.
2. Decorate sandwich cookies with gel to resemble tombstones; set aside.
3. In a large saucepan, melt butter over medium low heat; add marshmallows and cook, stirring constantly, until marshmallows are melted. Remove from heat.
4. Stir in cereal and press firmly into prepared pan.
5. Insert "tombstones" randomly into cereal mixture, pressing firmly into cereal mixture to secure.
6. Scatter candies over top of dessert.
7. Store in airtight container at room temperature.

Makes 18 servings.

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