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Easter Bunny Pudding Desserts

2 cups cold milk
1 (4-serving size) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
8 CAMEO Creme Sandwich Cookies
8 each jelly beans and gumdrops
8 pieces red string licorice, cut into thirds
Decorating icings and gels

1. POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
2. SPOON evenly into 4 dessert dishes. Refrigerate until ready to serve.
3. INSERT 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces

Makes 4 servings.

Substitute: Prepare as directed, using JELL-O Banana Flavor Instant Pudding & Pie Filling.

Nutrition (per serving): Calories 350; Total fat 8g; Saturated fat 2.5g; Cholesterol 10mg; Sodium 520mg; Carbohydrate 65g; Dietary fiber 0g; Sugars 44g; Protein 5g; Vitamin A 4%DV; Vitamin C 0%DV; Calcium 15%DV; Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.