Taco-flavored meatballs
are dipped in sour cream and garnished with sliced ripe olives
for 'eyeballs' and served in ready-to-fill taco shells with cheddar
cheese and salsa for these Halloween-fun tacos.
Eerie
Eyeball Tacos
- 1 pound ground beef
1 (1.1/4-ounce) package taco seasoning mix
12 ready-to-fill taco shells
- Shredded cheddar cheese
Tomato salsa
Sour cream
Sliced ripe olives
- Mix together meat and
taco seasoning mix. Shape into 36 (1-inch) balls; place in a
greased 15 x 10 x 1-inch baking pan.
- Bake at 350°F (175°) for 15 to 20
minutes or until cooked through.
- Place 1 meatball in each
taco shell; sprinkle with cheese and drizzle with salsa.
- Top with 2 meatballs dipped
partly in sour cream and garnish with the sliced olives to make
"eyeballs."
Makes 12 tacos.
