| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Eggnog Wassail

3 quarts (12 cups) Eggnog
1 1/2 quarts apple cider
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 whole cloves

1. Combine eggnog, cider and spices in a large pot. Heat on low, stirring occasionally. Remove cloves and pour into glasses. Can be served warm or cold.

Makes 8 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

||| Save this Recipe on Delicious |||