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This easy, no-bake fruity
pudding and ladyfinger dessert looks as good as it tastes.
Fluffy
& Fruity Dessert
- 1 (20-ounce) can crushed
pineapple in juice, undrained
1 (4-serving size) package cheesecake flavored or vanilla instant
pudding and pie filling
2 cups sliced strawberries
1 cup miniature marshmallows
1 pint heavy or whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
1 (3-ounce) package ladyfingers
- Mix together the pineapple
with its juice, dry pudding mix, strawberries and marshmallows
in large bowl until well blended; set aside.
- Beat heavy cream, powdered
sugar and vanilla with an electric mixer until stiff peaks form.
- Gently fold whipped cream
into pudding mixture.
- Line a large, glass serving
bowl with ladyfingers, with cut sides facing in. Fill with the
pudding mixture; cover.
- Refrigerate at least 1
hour before serving. Store in refrigerator.
Makes 12 servings.
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