Sometimes simplicity is
the best. The addition of vanilla mellows the tartness of the
cranberries.
Fresh
Holiday Cranberry Sauce
- 1 (12-ounce) package fresh
cranberries
- 1 1/2 cups granulated
sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- Place cranberries, sugar
and water into 2-quart saucepan. Bring to boil over medium-high
heat. Reduce heat and simmer, uncovered, until all the cranberries
have "popped" open.
- Remove from heat; stir
in vanilla. Cool to room temperature first, before refrigerating
to set.
Makes about 4 cups.
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