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Sometimes simplicity is the best. The addition of vanilla mellows the tartness of the cranberries.

1 (12-ounce) package fresh cranberries

1 1/2 cups granulated sugar

1 cup water

1/2 teaspoon vanilla extract

1. Place cranberries, sugar and water into 2-quart saucepan. Bring to boil over medium-high heat. Reduce heat and simmer, uncovered, until all the cranberries have "popped" open.
2. Remove from heat; stir in vanilla. Cool to room temperature first, before refrigerating to set.

Makes about 4 cups.