Frozen Halloween Dessert
Orange sherbet is spread over a cream-filled chocolate cookie crumb crust and drizzled with chocolate sauce. It's so easy and good, it's spooky.
20 cream-filled chocolate sandwich cookies, crushed
1/3 cup butter or margarine, melted
2 quarts orange sherbet, slightly softened
2 squares baking chocolate
1/2 cup granulated sugar
1 (12-ounce) can evaporated milk
1 cup pecans, chopped
- In a bowl combine 20 crushed cream sandwich cookies and melted butter. Press into a 13x9x2-inch baking dish. Spread orange sherbet over the crumb layer. Freeze until firm.
- In the top of a double boiler, combine baking chocolate, sugar, and evaporated milk. Cook, stirring constantly, until smooth. Cool. Drizzle over the sherbet and sprinkle with chopped pecans. Keep frozen until served.
Makes 12 to 16 servings.