Ground turkey, Chinese cabbage and waterchestnuts,
rolled in phyllo pastry.
Fun Festive
Firecrackers
- 1/2 pound Shady Brook
Farms™ Ground Turkey, 7% Fat
2 cup Chinese napa cabbage, thinly sliced
1 tablespoon ginger root, peeled and grated
1 tablespoon chili paste
1 teaspoon cornstarch
1 tablespoon white wine
1/2 cup water chestnuts, sliced
1/2 cup green onion
14 sheet phyllo dough
2 tablespoon vegetable oil
1 jar sweet chili sauce
- Cook ground turkey for
5 minutes, or until no longer pink. Add cabbage, ginger, chili
paste. Cook for 3 minutes. Add water chestnuts and green onion.
- Mix wine with cornstarch
and add to mixture. Cook for another minute.
- Cut phyllo sheet in half
and cover with a damp towel so they don't dry out. Take a half
sheet of phylo and brush it with a little oil. Place the other
sheet on top of the first one and place 2 tablespoons filling
near one end. Roll up and twist the ends so it looks like a firecracker.
Brush with oil and bake a 375° F for 20 minutes or until
golden.
- Serve with sweet chili
sauce.
Makes 12 servings.
Nutrition Facts:
Serving size: 3.1-ounce/87.4g, Calories per serving: 113, Calories
from fat 15, Total fat: 2 g, Saturated fat: 0 g, Cholesterol:
12 mg, Sodium: 447 mg, Carbohydrate: 17 g, Fiber Carbs: 1 g,
Sugar Carbs: 3 g,
Protein: 7 g.
Recipe and photograph provided
courtesy of Shady Brook Farms, a division of Cargill, Incorporated.
Used with permission.
