Ghostly Dessert Cups
These Halloween fun cookies and cream dessert cups are topped with whipped cream 'ghosts' with spooky little chocolate 'eyes'.
3 1/2 cups cold milk
2 (3.25-ounce each) packages instant chocolate pudding
1 (12-ounce) container non-dairy whipped topping, thawed
1 (16-ounce) package chocolate cream-filled sandwich cookies, crushed
Miniature chocolate chips or other small candies for eyes
15 party paper cups
- Place cold milk into a large bowl; add pudding mixes. Beat with a wire whisk for 2 minutes.
- Stir in 3 cups of the whipped topping and half of the cookie crumbs.
- Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into the 15 party cups. Top with remaining crumbs.
- Decorate with remaining whipped topping by swirling spoonfuls (the ghosts) on top and make the eyes with the miniature chips.
Makes 15 servings.