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Melted white chocolate form the 'ghosts',
miniature chocolate chips the 'eyes' on these Halloween-themed
chocolate candies on a stick.
Ghosts on Broomsticks
- 1 (12-ounce) package white chocolate chips
Miniature chocolate chips
12 Wooden sticks
- Plastic wrap (optional)
- Black or orange tie-ribbon (optional)
- Melt chocolate in a double boiler over
simmering water until smooth. Remove from heat.
- Line two baking sheet with waxed paper
or aluminum foil. Arrange 6 wooden sticks per baking sheet.
- Spoon ghost-shaped blobs of chocolate
onto the waxed paper, partially covering each stick. Press 2
miniature chocolate chips into each ghost for the eyes.
- Chill until firm. Carefully remove from
baking sheet. Wrap individually with plastic wrap and tie with
a black or orange ribbon, if desired.
Makes 12.
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