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Ghosts on Broomsticks

1 (12-ounce) package white chocolate chips
Miniature chocolate chips
12 Wooden sticks

Plastic wrap (optional)

Black or orange tie-ribbon (optional)

1. Melt chocolate in a double boiler over simmering water until smooth. Remove from heat.
2. Line two baking sheet with waxed paper or aluminum foil. Arrange 6 wooden sticks per baking sheet.
3. Spoon ghost-shaped blobs of chocolate onto the waxed paper, partially covering each stick. Press 2 miniature chocolate chips into each ghost for the eyes.
4. Chill until firm. Carefully remove from baking sheet. Wrap individually with plastic wrap and tie with a black or orange ribbon, if desired.

Makes 12.