Ghoulishly sparkling green punch with a yummy citrus flavor.
4 cups boiling water
2 (6-ounce) package lime gelatin
4 cups cold orange juice
1 (2-liter) bottle lemon-lime soda, chilled
2 pints orange sherbet, slightly softened
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate.
- Pour into punch bowl just before serving.
- Add lemon-lime soda and ice; stir.
- Add scoops of sherbet and serve.
Makes about 20 (1/2-cup) servings.