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Glorious Christmas Punch

1 (3-ounce) package cherry gelatin
1 cup boiling water
1 (6-ounce) can frozen lemonade concentrate
3 cups cold water
1 quart cranberry juice cocktail, chilled

24 Ice cubes (2 trays)
1 (12-ounce) bottle ginger ale, chilled

1. Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice.
2. Place ice cubes into a large punch bowl; pour punch over ice. Add the ginger-ale and serve.

Serves 6.

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