Drizzle apple slices with
melted caramels and chocolate for a Halloween treat.
Goo-lish
Caramel Apple Slices
- 1 14-ounce bag vanilla
caramels (about 48)
3 tablespoons water
3 apples, cored, peeled, and sliced
1 cup semisweet chocolate pieces (6-ounces)
1 tablespoon vegetable shortening
1/4 cup nut topping
- Put unwrapped caramels
and the water in a medium saucepan. Cook until caramels are melted
and smooth, stirring constantly. Remove from heat.
- Arrange apple slices on
a pizza plate or pan. Use a spoon to drizzle caramel mixture
over apples.
- Put chocolate pieces and
shortening in small saucepan. Cook over medium-low heat until
mixture is melted and smooth, stirring constantly. Use another
spoon to drizzle the chocolate mixture over the caramel-covered
apples. Sprinkle with nut topping. Let stand at room temperature
for up to 10 minutes.
Makes 6 to 8 servings.
Nutritional facts per serving: calories:
487, total fat: 20g, saturated fat: 5g, cholesterol: 0mg, sodium:
223mg, carbohydrate: 80g, fiber: 3g, protein: 5g
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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