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Halloween Banana Pops

6 medium bananas, peeled and cut in half crosswise
12 wooden pop sticks
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter

Halloween colored sprinkles

1. Insert pop stick into cut end of each banana half. Place on a wax paper-lined tray; cover and freeze 3 hours or until firm.
2. In a small microwaveable bowl, microwave chocolate and butter on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
3. Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in the sprinkles.
4. Place on wax paper-covered tray. Freeze or serve immediately.
5. Wrap individually and store in freezer.

Makes 12.

Cook's Tip: Chopped peanuts or sweetened flaked coconut make great roll-ins, too!

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