Fun frozen chocolate-covered
banana pops, garnished with Halloween colored sprinkles.
Halloween
Banana Pops
- 6 medium bananas, peeled
and cut in half crosswise
12 wooden pop sticks
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter
Halloween colored sprinkles
- Insert pop stick into
cut end of each banana half. Place on a wax paper-lined tray;
cover and freeze 3 hours or until firm.
- In a small microwaveable
bowl, microwave chocolate and butter on HIGH 1 1/2 to 2 minutes
or until chocolate is almost melted, stirring after 1 minute.
Stir until chocolate is completely melted.
- Dip frozen bananas into
chocolate mixture, turning to evenly coat. Immediately roll in
the sprinkles.
- Place on wax paper-covered
tray. Freeze or serve immediately.
- Wrap individually and
store in freezer.
Makes 12.
Cook's Tip: Chopped peanuts
or sweetened flaked coconut make great roll-ins, too!
