You can’t help but smile back at this
casserole. It has the all-time favorite flavor--pizza!
Halloween
Pizza Pot Pies
- 1 pound lean ground beef
or Italian sausage
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (8-ounce) can pizza sauce
1 (4-ounce) can sliced fresh mushrooms
1 cup shredded mozzarella cheese (4 ounces)
1 cup Original Bisquick® mix
1/4 cup very hot water
- Heat oven to 375ºF.
Grease four 10- to 12-ounce casseroles.
- Cook ground beef, onion
and bell pepper in 10-inch skillet over medium heat, stirring
frequently, until beef is brown; drain. Stir in pizza sauce and
mushrooms. Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered 5 minutes, stirring occasionally. Spoon beef
mixture into casseroles. Sprinkle 1/4 cup cheese on each.
- Mix Bisquick mix and very
hot water; beat vigorously 20 seconds. Turn dough onto surface
dusted with Bisquick mix; gently roll in Bisquick mix to coat.
Shape into ball; knead about 10 times or until smooth. Divide
dough into 4 balls. Pat each ball into circle the size of diameter
of casserole. Cut steam vent in each circle with knife or cookie
cutter. Place each circle on beef mixture in casserole. Bake
15 to 20 minutes or until very light brown.
Makes 4 servings.
Nutritional Information:
1 Serving: Calories 480 (Calories from Fat 235 ); Total Fat 28
g (Saturated Fat 11 g); Cholesterol 80 mg; Sodium 900 mg; Total
Carbohydrate 27 g (Dietary Fiber 2 g); Protein 32 g
% Daily Value: Vitamin A 14 %; Vitamin C 10 %; Calcium 28 %;
Iron 20 %
Exchanges: 1 1/2 Starch;
1 Vegetable; 4 Medium-Fat Meat; 1 Fat
Recipe and photograph are
provided courtesy of Betty Crocker Kitchens and General Mills.
