These tasty Halloween pudding
and cookie cup treats are easily decorated with a simple sprinkling
of Halloween-colored sprinkles.
Halloween
Spooky Pudding Cups
- 1 (3.25-ounce) package
chocolate instant pudding & pie filling
1 (3.25-ounce) package vanilla instant pudding & pie filling
- 10 (7-ounce) clear plastic
cups*
Red food coloring
Yellow food coloring
10 cream-filled chocolate sandwich cookies, crushed
1/4 cup Halloween sprinkles
- Prepare both pudding flavors
in separate bowls according to package directions.
- Add a few drops of both
red and yellow food coloring to the vanilla pudding to make orange
colored pudding.
- Spoon the chocolate pudding
onto the bottom of 10 plastic cups; top with the orange-colored
vanilla pudding.
- Top puddings evenly with
crushed cookies. Refrigerate for a minimum of 1 hour or until
ready to serve.
- Just before serving, top
with the Halloween sprinkles.
Makes 10 servings.
*Or use glass cups or parfait
glasses.
Cook's Note: Try other
pudding flavors that are basically the same colors, such a chocolate
fudge and white chocolate, etc.
