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Harvest Baked Apples for Two

2 medium baking apples
1/4 cup apple or orange juice
1 tablespoon packed brown sugar
1/8 teaspoon ground cinnamon
1/4 cup shredded Cracker Barrel 2% Milk Reduced Fat Sharp Cheddar Cheese
1 tablespoon raisins
1 tablespoon Planters Chopped Pecans, toasted

1. Preheat oven to 350°F.
2. Remove cores from apples to within 1/2-inch of bottoms of apples; pierce skins with a sharp knife. Place apples in shallow baking dish.
3. Combine juice, sugar and cinnamon; pour over apples.
4. Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture.
5. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 minute.

Makes 2 servings.

Great Substitute:
Substitute Post Grape-Nuts Cereal for the toasted chopped pecans.

Nutrition (per serving): Calories 220, Total fat 8g, Saturated fat 3.5g, Cholesterol 15mg, Sodium 95mg,
Carbohydrate 36g, Dietary fiber 4g, Sugars 30g, Protein 4g, Vitamin A 6%DV, Vitamin C 8%DV,
Calcium 10%DV, Iron 4%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.