Heavenly
Angel
- 1 Oreo White Fudge Covered
Chocolate Sandwich Cookies
2 individually wrapped Life Savers Candy Cane Candies, unwrapped
1 yellow Life Savers Roll Candy
2 tablespoons Royal Icing, (recipe follows)
- Cut cookie with sharp
knife into 3 pieces as shown in photo to form the body and wings.
(The wings should be about 3/8-inch wide at the widest part and
the body section should be about 1/2-inch wide at the narrowest
part.)
- Spread small amount of
the Royal Icing onto one of the candy canes; top with remaining
candy cane, with top curves facing in opposite directions, to
form the head of the angel. Attach the yellow candy to the head
for the halo.
- Arrange cookie pieces
on sheet of wax paper to resemble an angel (cookie pieces will
not touch at this point). Attach wings to the body with icing,
using a small star tip; fill in the space between the body and
wings with more icing. Attach the head to the body with remaining
icing. Let stand until icing is completely dry.
Makes 1 serving.
Royal Icing:
- 1/2 cup refrigerated pasteurized
egg whites
1/2 teaspoon cream of tartar
1 (16-ounce) package powdered sugar (about 4 cups)
- Beat egg whites and cream
of tartar in large bowl with electric mixer on high speed until
blended.
- Add powdered sugar gradually,
beating on low speed until well blended after each addition.
Beat on high speed 5 minutes or until stiff peaks form.
Makes about 2 1/2 cups
icing.
Note:
Prepared icing must be kept covered at all times to prevent hardening.
Great Substitute:
Substitute ready-to-spread white frosting for the Royal Icing.
Nutrition (per serving): Calories 240, Total
fat 6g, Saturated fat 1.5g, Cholesterol 0mg, Sodium 80mg, Carbohydrate
46g, Dietary fiber 0g, Sugars 40g, Protein 1g, Vitamin A 0%DV,
Vitamin C 0%DV,
Calcium 2%DV, Iron 2%DV.
Recipe and photograph provided courtesy of Kraft Food,
Inc.
