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Holiday Sweet Potato Salad

 

2 (3-ounce) packages cream cheese, softened

2 cups miniature marshmallows

1 (20-ounce) can crushed pineapple, drain & reserve juice

2 cups cooked mashed sweet potatoes

1/2 cup granulated sugar

1/2 cup finely chopped nuts

Topping (recipe follows)

1. Mix all ingredients, except topping, and spread into a greased 9 x 9 x 2-inch serving dish.

Top with the following.

Topping

 

2 tablespoons butter

2 tablespoons all-purpose flour

The reserved juice

1/2 cup granulated sugar

2 cups whipped topping

1. In a small saucepan melt butter, stir in flour and cook for 1 minute, stirring constantly. Add reserved juice and sugar. Cook until thickened.
2. Cool and fold in the whipped topping. Spread over potato mixture.
3. Cover and refrigerate until ready to serve.

Makes 8 to 10 servings.