| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This easy pumpkin flavored dessert treat is great anytime, not just at Thanksgiving.

Holiday Pumpkin Treats

1 3/4 cups all-purpose flour
1/3 cup firmly packed brown
1/3 cup granulated sugar
1 cup (2 sticks) cold butter or margarine
1 cup chopped nuts
1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum)
1 (15-ounce) can pumpkin (2 cups)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon each ground allspice
1/2 teaspoon salt

1. Preheat oven to 425°F.
2. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon NONE SUCH® over crust.
3. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over NONE SUCH®. Top with reserved crumb mixture.
4. Bake 15 minutes; reduce oven to 350°F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Store leftovers covered in refrigerator.

Makes 10 to 12 bars.

Tip: You can top this dessert with scoops of ice cream prior to serving if desired.

Recipe and photograph provided courtesy of Eagle Family Foods, Inc..