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Jack-o'-Lantern Pie

1 cup boiling water
1 (3.25-ounce) package orange gelatin
1/2 cup cold water
1 (8-ounce) container nondairy whipped topping - divided use
1 (9-inch) ready-made chocolate crumb crust
Candy corn
Black licorice

1. In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
2. With a wire whisk, stir in 2 cups of the whipped topping until well blended. Spread into crust. Refrigerate until firm, about 2 hours.
3. Just before serving, decorate pie with remaining whipped topping piped or spooned around the edge of pie. \
4. To create a jack-o'-lantern face, make a mouth with the candy corn by lining them up like jagged teeth. Cut the licorice into 1-inch pieces and use the pieces to form triangle-shaped eyes and a nose. Place a candy corn in the middle of the licorice "eyes".
5. Store in refrigerator.

Makes 8 servings.

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